Seasonal School Of Culinary Arts
About
Seasonal School of Culinary Arts is a week-long, hands-on intensive with sessions in Asheville, Ithaca, Sonoma and Paris. Optional sessions by appointment are held in Madison County, NC, and include foraging, hands-on cooking and dining, with musical interludes.
Director Susi Gott Seguret holds a diploma in Gastronomy from the Cordon Bleu Paris and the Universite de Reims. For more information, visit www.schoolofculinaryarts.org, www.ashevilletruffle.com, and www.ashevillewineexperience.com.
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Frequently asked questions
What is your typical process for working with a new student?
Call 828-301-2792 or email [email protected] accept all levels.
What education and/or training do you have that relates to your work?
Diploma in Gastronomy from the Cordon Bleu Paris and the Universite de Reims, 20 years living and working in France.
Services offered
Cooking