Sweetest Things Personal Chef Service
Chef Stacy enjoys savory cooking as well as baking, she's been making wedding and special occasion cakes for 19 years. Chef Stacy has been a caterer, personal chef, and cooking instructor for 10 years.
Chef Stacy loves to see students experience their 'OMG, I CAN COOK!' moment. Chef Stacy also loves introducing students to techniques that they thought were out of their reach.
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Frequently asked questions
What is your typical process for working with a new student?
I typically conduct a phone assessment with new students to discuss their level of cooking experience and expectations. We also discuss any food allergies or aversions. We talk about favorite foods and fond food memories that the students would like to recreate.
The next step is to schedule a class!
What education and/or training do you have that relates to your work?
I have an associate's degree in culinary arts and I'm a certified culinarian with The American Culinary Federation.
I've been cooking and catering for 25 years.
Do you have a standard pricing system for your lessons? If so, please share the details here.
In general, $100 per class.