About
I am a comedian chef. I believe that comedy coupled with culinary take flavors and fun to a new level.
I love watching others enjoy the dishes that I create. And even more, I love to share the experience of accomplishment when someone who enjoys my food learns to make it themselves.
Highlights
Photos and videos
Reviews
Bernard S.
Frequently asked questions
What is your typical process for working with a new student?
Get to know Their strengths as well as their weaknesses. Allowing them to get to know me the history of how long I've been a professional chef and why I love doing what I do
What education and/or training do you have that relates to your work?
I have over 30 years of culinary experience. I attended both Pioneer Inc in Philadelphia Pennsylvania and Community college of Wilmington Delaware. I
Do you have a standard pricing system for your lessons? If so, please share the details here.
No . I price based on what the client is in need of.
How did you get started teaching?
I started Volunteering in Philadelphia Pennsylvania at my community recreational Center.
12 of my 42 students went on to become chefs as a career choice