Chefwam Seasonal Kitchen

Chefwam Seasonal Kitchen

5.0
2 employees
9 years in business

About this pro

I stand out because I am a Chef with over 3 decades of culinary experience and expertise. I am creative, kindhearted, passionate and respectful. My Personal Chef Services offers Interactive Cooking Classes, in home meal plans, 3 course dinners and Catering.

Please feel free to check out my web page

http://chefwam.paidtodaypages.com/

What I enjoy most about my craft is that I meet all kinds of inspiring cooks with all different skill levels. I get a great satisfaction of knowing I am passing on my knowledge to the next generation of Chef's. I am confidante with my teaching abilities and I am thorough in my direction.   

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Credentials

Holly Springs, NC 27540
Email verified
Phone verified

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FAQs


What is your typical process for working with a new student?

I like to know what their career goals are and what they want to get out of the class. What inspired them to reach out.


What education and/or training do you have that relates to your work?

I went to the Culinary Institute of America and I have been a Chef for over 30 years


Do you have a standard pricing system for your lessons? If so, please share the details here.

I charge $50 an Hour plus the cost of any food bought


How did you get started teaching?

I started teaching 15 years ago when I was partners in a Epicuren Market and deli located in Southwest Florida. I found I really had a knack for it and I enjoyed the guest interaction. We offered cooking classes. From there I continued to offer the service at every location I was Chef.


What types of students have you worked with?

I work with all types of students between the ages of 18 to 80 from the novice to the advanced.


Describe a recent event you are fond of.

Recently, I taught Culinary skill set to underprivileged men and women that are trying to support themselves and be a productive part of society.


What advice would you give a student looking to hire a teacher in your area of expertise?

Ask lots of questions. No question is dumb or not worth asking. Knowledge is a gift worth sharing. 


What questions should students think through before talking to teachers about their needs?

What do you want to accomplish with this cooking lesson?


Lessons offered

Cooking Classes Knife Skills Classes Italian Cooking Classes