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CHEF SOUL
New
New
About
30 years experienced chef with specialty in cultural foods of the south and the carribean and well as around the world.
Highlights
4 employees
34 years in business
Serves Flushing , NY
Photos and videos
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Frequently asked questions
What is your typical process for working with a new student?
1. Past experience and knowledge review. 2. Safety review. Technique. Flavor profiles. Food groups and substitutions. Hands on training prep and prepare
Services offered
Cooking