About
We are a full service culinary service company. We teach cooking, and baking. We cover all cuisines and culture. We also teach how to run a restaurant front of the house and backnof the house. We design menus, we design restaurants . We cater events and we do professional judging for events. We have over 30 years experience in the industry and we travel all over America!
Highlights
Photos and videos
Reviews
Sandra b.
Frequently asked questions
What is your typical process for working with a new student?
Before starting any lessons we divide the skills and knowledge of thier culinary knowledge . After the initial assessment we dives a unique structures course or lesson tailored to the individual students needs and Wants
What education and/or training do you have that relates to your work?
We sddssdhave over which we believe to be the best kind of experience. 30 years of practical hands on experience
Do you have a standard pricing system for your lessons? If so, please share the details here.
Each lesson or course is priced uniquely to the program designed so that saves you money if you don’t need an extensive program!
How did you get started teaching?
Working as a chef teaching my fellow comrades