Kaimatic Sweets
About
We are a company dedicated to intise customers to indulge in the feeding of their sweet tooth. Also dedicated to teach others to follow their sweet dreams...
I love baking and have a passion for teaching the tips and tools to anyone interested in trying it out. I believe my patience pays off when showing people that baking is not as hard as it seems, and I love to see that sparkle in the eye when someone gets excited.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
Evaluate what they like and what they want to get out of the lesson to talior and fit the learning plan specifically for them.
What education and/or training do you have that relates to your work?
I am culinary student from Tri-C, I have been SafServe ceritfied and have run my own baking business Kaimatic Sweets for the last 5 years.
Do you have a standard pricing system for your lessons? If so, please share the details here.
I believe in more of a sliding scale depending of what level of instruction is needed.
How did you get started teaching?
Friends would ask me how to make something and i would help them by breaking down the science of baking into something easier to undrstand.
What types of students have you worked with?
College students of varing ages, couples trying to prepare for date night, and children looking for fun times in the kitchen.
Describe a recent event you are fond of.
A close friend wanted to impress his partner for Valentine's day by recreating the Creme Brulee they shared on thier first date. I assied him with the shopping, and we did a practice run with supervised instruction a week before the holiday. He raved about the final product and how much his partner enjoyed the desert he made himself. Said it was better than the original restaurant.