Chef Renee

Chef Renee

5 years in business

About this pro

Based out of Philadelphia but an avid traveler that uses fresh, seasonal and local ingredients to improve the quality of life through sustainable research and community involvement.

I am actually Pennsylvania Dutch and have been cooking ever since I could reach the counter top. It is my passion. I am able to impact people's lives through food and support my community. Cooking is very therapeutic and allows me to be creative.

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Philadelphia, PA 19104
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What is your typical process for working with a new student?

First, we will create a goal or vision of the lesson by understanding how well educated they are about the topic and especially what their dietary restrictions, allergies and special accomodations are. Then we will organize the important details and apply that to hands on activites. Afterwards we will reflect on what we have learned and then create new ideas for future endeavors.

What education and/or training do you have that relates to your work?

Inducted into Drexel University's Honors Program for demonstrating outstanding academics

Received the 2016 Michelle Block Award presented by the Culinology Education Foundation

ServSafe Certified for Food Protection Manager

James Beard Scholarship Recipient

Received the Michael M. Boyle Scholarship from the Greater Philadelphia Hotel Association

Honored The Stein-Bellet Award in recognitions of high attainments in scholarship

Passed the Responsible Alcohol Management Program

Published an article for Table Matters:

Do you have a standard pricing system for your lessons? If so, please share the details here.

~$75/per person for 3 courses

~$95/per person for 5 courses

~$50/hour for special lessons

Lessons offered

Cooking Classes Asian Cooking Classes Baking Classes Cake Decorating Classes Desserts Classes Etiquette Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes Mixology Classes Middle Eastern Cooking Classes Pasta Making Classes