Chef Renee

Chef Renee

Offers online services
Offers online services


Based out of Philadelphia but an avid traveler that uses fresh, seasonal and local ingredients to improve the quality of life through sustainable research and community involvement.

I am actually Pennsylvania Dutch and have been cooking ever since I could reach the counter top. It is my passion. I am able to impact people's lives through food and support my community. Cooking is very therapeutic and allows me to be creative.


6 years in business
Serves Philadelphia , PA
Offers online services

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    Frequently asked questions

    First, we will create a goal or vision of the lesson by understanding how well educated they are about the topic and especially what their dietary restrictions, allergies and special accomodations are. Then we will organize the important details and apply that to hands on activites. Afterwards we will reflect on what we have learned and then create new ideas for future endeavors.

    Inducted into Drexel University's Honors Program for demonstrating outstanding academics

    Received the 2016 Michelle Block Award presented by the Culinology Education Foundation

    ServSafe Certified for Food Protection Manager

    James Beard Scholarship Recipient

    Received the Michael M. Boyle Scholarship from the Greater Philadelphia Hotel Association

    Honored The Stein-Bellet Award in recognitions of high attainments in scholarship

    Passed the Responsible Alcohol Management Program

    Published an article for Table Matters:

    ~$75/per person for 3 courses

    ~$95/per person for 5 courses

    ~$50/hour for special lessons

    Services offered

    Cake Decorating
    Knife Skills
    Pasta Making