Food is my passion! I eat, sleep and dream about food. I graduated from the United States Personal Chef Insitute in 2001. For the most part I am a self trained cook and love to share my life experiences with others. Another one of my passions is growing and cultivating herbs to use in my recipes. Currently a Personal Chef and Cater for private events. I also hold a ServSafe food handler certificate.
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Having my students acheive their goals makes me successful!
Find out what they would like to learn and create a game plan to achieve this in the alotted time. If needed this can be broken down into a group of classes.
Making sure that we have all the food, supplies and tools to complete the class.