Over the last seven years, I have worked in a wide range of establishments including a trendy wine bar serving elevated menus, an authentic Italian trattoria, and an upscale vegan joint.
My goal is to shake-up home cooks’ routines and provide them with the skills and knowledge to effectively show-off at their next dinner party. Over the last several years, I have learned many techniques to promote sustainability, reduce food waste, and promote health and wellness. Are you just looking to reduce how much you spend on take-out? I can help you with that too.
Some of my favorite classes from the past few years are: Build a Better Veggie Plate, Fresh Cheese Making, Spice Bazaar: Spice Identification and Techniques, and Cooking Without Alcohol: Building Flavor with Non-Alcoholic Ingredients.
My experience includes cooking for clients with many types of allergies and health requirements. I enjoy the challenge and encourage clients to seek dietary accommodations.
From low-carb, to vegan, to nut-free, I’ve got you covered. I have a current ServSafe Food Protection Manager certificate and a ServSafe Allergens Certificate.
Contact me today to schedule your class.
I really enjoy teaching and helping people achieve their gastronimic goals.
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Students can choose from pre-designed course descriptions or we can design a custom class together.
I have an Associate's degree in Hospitality and Tourism Management. I have a ServSafe Food Protection Manager certificate and a ServSafe Allergens certificate. I have spent the last seven years working in a wide range of establishments.
It all depends on the type of lesson, the number of guests, and the market price of ingredients.
A few years ago, some friends asked me to teach them how to make mozzarella. It grew from there.
From elementary school kids to seniors, I've worked with everyone. I've worked with multi-generational groups as well.
A graduation party I catered this past December. It was for about 20 people. It was a lot of fun--I got some of the guests to try new, unfailiar foods and delighted the little ones with a s'mores bar where they could make custom s'more's.
Be honest about your skill level. You don't want to end up with a class that is too easy and boring!
Figure out exactly what it is you want to learn. What are the skills you want to learn?