The N Zone - Culinary Lessons

The N Zone - Culinary Lessons

5.0
2 employees
4 years in business

About this pro

I've been in culinary arts for over 20 years and love to cook.

I am Serv-Safe certified as a culinary manager. I am also a Certified Instructor & Registered Proctor.

I'm in the process of starting my own catering company/restaurant, which will hopefully be up and running completely by 2019. 

Giving people a dish that they want more of! Whether I'm cooking for my children, showing family something new or hosting a gathering, the "crowd reaction" I get when they taste the food --  ALWAYS my favorite part. 

To see (and hear) the satisfaction of a good tasting, well prepared, fulfilling dish makes what I do worth it! Getting to teach others is an extra added bonus.

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Credentials

Philadelphia, PA 19145
Email verified
Phone verified

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FAQs


What education and/or training do you have that relates to your work?

Serv-Safe Certified Manager

Certified Instructor/Registered Proctor


Do you have a standard pricing system for your lessons? If so, please share the details here.

Flat rate $100 course fee. Course duration can last from 24 hours to 2 weeks.