About
We have multiple culinary backgrounds to accompany any cuisine that you desire. We show you the ABC's of cooking in your OWN environment. This adaptation is key for our students to learn how to like cook like a pro in their own realistic setting.
Our professionals will show you everything from food prep to dietary guidelines that you might have. We take your knowledge and enhance your request to make you the best cook possible in the shortest amount of time.
Cooking situations tend to differ, so we make you quicker by providing you with a line cooks mentality and pace ,but with a chef's pallet. This will allow you to tackle the most complex of recipies as well as boost your confidence and freedom to cook snything you can imagine.
Seeing the satisfaction of those who were once intimidated by cooking are no longer bound by restrictions.
Highlights
Specialties
Student age(s)
Interested cuisines
Desired cooking skills
Food allergies / dietary restrictions
Number of people
Recipe difficulty
Photos and videos
Reviews
Greg M.
Greg M.
Janell S.
Jason P.
Frequently asked questions
What is your typical process for working with a new student?
I like to see what the students skills are and then take them outside of their comfort zone a little bit and expand your pallet
What education and/or training do you have that relates to your work?
I've been in the restaurant and hospitality industry for over 20 years. I've worked all over the country in five star restaurantsHeading to Morton's steakhouse if Chicago, Pappadeaux seafood kitchen, Ruth Chris, J Alexander's, and a few country clubs here in Texas
Do you have a standard pricing system for your lessons? If so, please share the details here.
I don't really have a standard pricing system. It also depends on what type of cuisine is wanting to be learned as well as the students culinary skills.