Cooking The Details
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About
Cooking the Details, founded in 2019, is a black, woman-owned cooking school and culinary workspace based in Addison and Carrollton, Texas. Their aim is to inspire and educate both adults and kids, regardless of cooking skill level, through hands-on experiences that foster kitchen confidence and healthy living. They believe in using fresh, whole ingredients and offer diverse meal options, including vegetarian and vegan. Their services also include nutrition coaching and private chef services. Cooking the Details is committed to creating delicious, inclusive, and memorable culinary moments for everyone.
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
Photos and videos
No reviews (yet)
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Services offered
Cooking