About
Beauty and the Bite provides personal chef and catering services. I received my advanced chef training at Washburne Culinary Institute in Chicago. I am also certified in hospitality management.
More than anything I enjoy the reaction that people have when they taste something that I have prepared. Especially when a person says I dont eat that! I am very passionate about food and I enjoy feeeding people.
Highlights
Reviews
Marnina E.
Frequently asked questions
What is your typical process for working with a new student?
First thing I do is find out a students needs and asess how I can help them.
What education and/or training do you have that relates to your work?
Washburne Culinary Institute 2006-2008 Culianry Arts
Harold Washington College 2008-2010 Hospitality Management
Beauty and The Bite Catering 2005-Present
National restaraunt Association Convention 2006-2008
How did you get started teaching?
I was requsted to teach some students about the basics of cooking.
What types of students have you worked with?
I have worked with adolescents and adults.
What questions should students think through before talking to teachers about their needs?
The budget.