Ecole De Pattiserie
About
I am an experienced teacher and creator of the entire baking/pastry repertoire, both classic French and American home-style. My greatest passion is teaching this art, and I teach in an affirming, confidence-building style
I love nothing more than to make people's soul happy with delicious AND beautiful baked creations
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
Upon deciding a lesson focus, I provide necessary tools, equipment, and instructional material to guide students through the entire baking/cooking experience, giving them the skills, knowledge, and confidence to practice their newly learned skills on their own. I also provide follow-up services for clarification and troubleshooting for a very reasonable fee.
What education and/or training do you have that relates to your work?
Associates in Baking & Pastry Arts
Intensive Professional Workshop in Viennoisserie (San Francisco Baking Institute)
2.25 years as pastry/savory chef instructor, Sur la Table, Dallas