The Jelly Queens Kitchen

The Jelly Queens Kitchen

5.0Exceptional(15 reviews)
Top Pro
Top Pro

About

14 time world award winning, gourmet, organic food company.

Classically trained at Le Cordon Bleu.

We teach to following:

Southern Comfort Food with a healthy twist,

French

Biscuit and Quick Breads,

Jelly & Jams,

Stock and Rue,

Savory Pies,

Roasted Meats: Chicken, Pork, Beef Fish

Basic Knife Skills,

The 5 mother sauces : Hollandaise, Bechamel, Espagnole, Classic Tomato, Veloute`

Pizza Dough,

Party Class: Finger Foods,

Dumplings & noodles from scratch,

Low, No, and keto,

Cheese and Wine Pairing,

Cast Iron Dinners,

Holiday Meals

Tabletop and Floral Design,

Tablesetting,

Www.thejellyqueens.com

We love to cook and our commercial kitchen is beautiful. It was created to be a happy place to spend the day. We believe that happy cooks create better food!


Highlights

Current Top Pro
2 employees
9 years in business
Serves Dallas , TX

Social media


Details

Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills

Number of people

1 person, 2 people, 3 – 5 people

Recipe difficulty

Beginner, Intermediate, Advanced

Photos and videos


  • Reviews

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    AS

    Amit S.

    She is very knowledgeable and enthusiastic about foods, taste and aspects related to jams and jellies. She works very hard and her students will learn that also.
    ... Show more
    April 11, 2019

    SJ

    Sharolie J.

    Ive been around chefs before and some can be quite intimidating. Donna does a great job of teaching without the need to feel stupid or inadequate. I left her class feeling more inspired and creative.
    ... Show more
    April 09, 2019

    AV

    Acie V.

    Great Products from awesome folks equal a winning combination!
    ... Show more
    April 09, 2019

    VL

    Vanessa L.

    What an amazing experience and wonderful flavors. The Jelly Queens Kitchen is delightful. I look forward to coming back and experiencing all the wonderful tastes and smells. A definite must experience thing to do in your lifetime. Once you taste The Jelly Queens products you wont go back.
    ... Show more
    April 09, 2019

    VP

    Vanguelis P.

    Lovely lady very proffesional and knowledgeable, easy going and amazing jelleys if you have a chance to work with her or taste her products you will be pleasently surprise at how good this jellys taste.
    ... Show more
    April 09, 2019

    C

    Christy

    The Jelly Queens Kitchen is the perfect quaint environment for cooking, baking, tasting, and of course, eating. Everything that comes out of the kitchen is incredibly delicious and is quite beyond compare.
    ... Show more
    April 09, 2019

    Frequently asked questions

    basic cooking skills  - knife skills, equipment, prep

    appetizers, entree, desserts

    jelly, jam, preserved food

    biscuits, cornbread and quick breads   

    breakfast, lunch , dinner 

    traditional southern cooking with a healthy twist

    raw vegan 

    keto 

    Chosen as one of the top 100 cooks in American by Gordon Ramsey on season 2 of MasterChef. Winner of 14 world awards for gourmet food. 

    $100 per class 

    2 hour minimum

    Plus groceries if student wants to take home meals - for up to 6 people. Requires one weeks notice.

    Have been teacher my whole life, started my career as a kindergarten and elementary school teacher. I was chosen as one of the top 100 cooks in America by Gordon Ramsey in season 2 of MasterChef. As the owner of the 14 time world award winning Jelly Queens, I have to teach employees how to create award winning food every day.    

    All ages 6 - 80

    My favorite event is the World Food Championships. The Jelly Queens have been participating in the championships for 4 years as a required ingredient in several categories.We havebeen used by 9 World Food Champions in their winning dishes.     

    meet the person in advance to see the cleanliness of the kitchen and to make sure you jive with the instructor 

    what is the most important dish you would like to learn to make 


    Services offered

    Cooking