14 time world award winning, gourmet, organic food company.
Classically trained at Le Cordon Bleu.
We teach to following:
Southern Comfort Food with a healthy twist,
Biscuit and Quick Breads,
Jelly & Jams,
Stock and Rue,
Roasted Meats: Chicken, Pork, Beef Fish
Basic Knife Skills,
The 5 mother sauces : Hollandaise, Bechamel, Espagnole, Classic Tomato, Veloute`
Party Class: Finger Foods,
Dumplings & noodles from scratch,
Low, No, and keto,
Cheese and Wine Pairing,
Cast Iron Dinners,
Tabletop and Floral Design,
We love to cook and our commercial kitchen is beautiful. It was created to be a happy place to spend the day. We believe that happy cooks create better food!
She is very knowledgeable and enthusiastic about foods, taste and aspects related to jams and jellies. She works very hard and her students will learn that also.
I've been around chefs before and some can be quite intimidating. Donna does a great job of teaching without the need to feel stupid or inadequate. I left her class feeling more inspired and creative.
Great Products from awesome folks equal a winning combination!
What an amazing experience and wonderful flavors. The Jelly Queens Kitchen is delightful. I look forward to coming back and experiencing all the wonderful tastes and smells. A definite must experience thing to do in your lifetime. Once you taste The Jelly Queens products you won't go back.
basic cooking skills - knife skills, equipment, prep
appetizers, entree, desserts
jelly, jam, preserved food
biscuits, cornbread and quick breads
breakfast, lunch , dinner
traditional southern cooking with a healthy twist
Chosen as one of the top 100 cooks in American by Gordon Ramsey on season 2 of MasterChef. Winner of 14 world awards for gourmet food.
$100 per class
2 hour minimum
Plus groceries if student wants to take home meals - for up to 6 people. Requires one weeks notice.
Have been teacher my whole life, started my career as a kindergarten and elementary school teacher. I was chosen as one of the top 100 cooks in America by Gordon Ramsey in season 2 of MasterChef. As the owner of the 14 time world award winning Jelly Queens, I have to teach employees how to create award winning food every day.
All ages 6 - 80
My favorite event is the World Food Championships. The Jelly Queens have been participating in the championships for 4 years as a required ingredient in several categories.We havebeen used by 9 World Food Champions in their winning dishes.
meet the person in advance to see the cleanliness of the kitchen and to make sure you jive with the instructor
what is the most important dish you would like to learn to make