NDULGENCE CATERING CO
About
I teach my students the cooking and baking basics and fundamentals in a fun, easy, yet informative way. I strive to teach my students all the tricks of the trade that I have picked up over the ost 20 years. They will certainly be able to wow their loved ones, dinner guests and as well as themselves at the restaurant quality dishes they produce.
I love people first and foremost. Secondly, I get complete satisfaction providing service to others to better improve their lives. I truly enjoy the art and whimsy of cooking and baking. I want to pass this on to others.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
Understanding what their needs as well as their skill and cooking abilities.
What education and/or training do you have that relates to your work?
I have worked in the industry for 15 years.!I am serv safe manager certified by the National Restaurant Association. Studied Culinary Arts I have a catering and baking company.
Do you have a standard pricing system for your lessons? If so, please share the details here.
It's a flat rate for a fixed time and includes the cost of food.
How did you get started teaching?
Teaching friends and they shared word of mouth.
What types of students have you worked with?
Mainly beginners and people looking to prepare healthier but appetizing options.