I teach my clients the cooking and baking basics in a fun, easy yet very informative way. I strive to teach my clients all the tricks of the trade that I have picked up over the years. They will certainly be able to wow their loved ones as well as themselves at the restaurant quality dishes they make themselves!
I love people first and foremost. Secondly I get complete satisfaction providing service to others to better improve their lives. I truly enjoy the art and whimsy of cooking and baking and want to be able to pass this on to others.
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Understanding what their needs and skill are as well as their cooking level.
I have worked in the industry for 15 years.!I am serv safe manager certified by the National Restaurant Association. Studied Culinary Arts I have a catering and baking company.
It's a flat rate for a fixed time and includes the cost of food.
Teaching friends and they shared word of mouth.
Mainly beginners and people looking to prepare healthier but appetizing options.