1 employee
7 years in business

About this pro

I teach my clients the cooking and baking basics in a fun, easy yet very informative way. I strive to teach my clients all the tricks of the trade that I have picked up over the years. They will certainly be able to wow their loved ones as well as themselves at the restaurant quality dishes they make themselves!

I love people first and foremost. Secondly I get complete satisfaction providing service to others to better improve their lives. I truly enjoy the art and whimsy of cooking and baking and want to be able to pass this on to others.

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Fort Worth, TX 76135
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What is your typical process for working with a new student?

Understanding what their needs and skill are as well as their cooking level.

What education and/or training do you have that relates to your work?

I have worked in the industry for 15 years.!I am serv safe manager certified by the National Restaurant Association. Studied Culinary Arts  I have a catering and baking company.

Do you have a standard pricing system for your lessons? If so, please share the details here.

It's a flat rate for a fixed time and includes the cost of food.

How did you get started teaching?

Teaching friends and they shared word of mouth.

What types of students have you worked with?

Mainly beginners and people looking to prepare healthier but appetizing options.

Lessons offered