Grumpy Baker
About
I'm trained in culinary and pastry arts, but pastries are where I really thrive! I've been a professional baker for over 10 years but my love for baking started as a young child. I'm always trying new recipes and decorating techniques. I love to learn and to share all my knowledge with other food lovers.
What I love most about the work I do is getting to see how happy your creations make others. People love to bond over food and it's a blessing to get to be a part of that.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
My typical process would be to discuss what exactly you are wanting to achieve from our lesson together. We will discuss decorating designs and themes or recipes you are wanting to make. I would then come to you with the necessary supplies and ingredients and we will work our food magic together.
What education and/or training do you have that relates to your work?
I am a certified pastry Chef and have an associates degree in culinary arts. I have over 10 years experience working in professional kitchens ranging from Restaurants to corporate dining. I have spent the last few years self employed as a private chef teaching group and one-on-one classes.
I am serv safe certified and I completed the serv safe re-opening guidance: COVID-19 Precautions training.
What types of students have you worked with?
I have worked with sudents from 5 to 80+ years old!
What questions should students think through before talking to teachers about their needs?
What designs or themes you are wanting to create,
What recipes you are wanting to make,
Any dietary restrictions or concerns you might have.