After retiring from the military and not knowing what to do with my life I noticed a passion that’s always been there, cooking, baking, mixology. So, I started my culinary journey at San Jacinto and University of Houston, now I have 5 years of service in the industry including private dining, private chef, banquettes, party planning, menu creating, and side businesses of my own.
My goal is to ignite that flame of passion in culinary to get you started on your journey. You will learn the importance of what’s in season, the science behind spices, chemistry in baking, and so much more.
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My goal is to make every moment and experience unique to my client. Food is more than cooking, it is a lifestyle and educating with each lesson can impact someones life. Plus, it always has to be fun!!
Houston, TX 77025 Best of 2020 6 years in business
If you need to find an expert who offers cooking lessons for beginners, check out JonAg. Chefs' N Motion also provides quality etiquette coaching and personal chef services. They also offer comprehensive culinary courses to anyone who wants to learn.
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I am an executive Cuisine and Pastry Chef. Last year I won a competition on Food Network.! Been cooking for over 20 years. Cooking/Baking are my biggest passions. I studied international cooking so im pretty familiar with different culture cooking. I graduated top of my class and have recieved several recognitions, won competitions, certificates, etc... I host monthly cooking classes aswell, but i also like to host private classes wether its a simple or high end dish, i can do it all =)
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Are you tired of looking for a pro in Houston who offers home cooking lessons? Consider hiring these courteous food professionals. They are available to provide gourmet cooking services for private parties and special events.
Chef Tim makes cooking fun. There is no reason to become stressed over cooking. After learning the basics, you will be able to prepare any meal, healthy and on a budget!
My specialty is in healthy cuisines. I have over 20 years in cooking experience with two degrees in culinary arts and food & nutrition