Toffee Culinary Inc.

Toffee Culinary Inc.

4.8 (4)
1 hire on
6 employees
21 years in business

About this pro

We are a grassroots home cook establishment , offering full service catering for any special occasion. We focus on building from good flavors , of soul, native, and Caribbean cuisine. WE have a fun eclectic group ready to host classes in your home, or your business, store etc.we have a commercial location for those who want a community class experience.  We offer Premier services for Special occasions such as Weddings and Bridal Showers.Book Today!

Read more about this pro


Fort Worth, TX 76105
Email verified
Phone verified

4 Reviews


  • Lisa S.

    I enjoyed the class. Everything was set up to allow everyone to play a role in the food prep. Latoya assisted and monitored each station appropriately. She created a fun and relaxing environment for all levels of participants. Her events are certainly something to look forward to.

  • K. McNatt

    Mrs. Polk is patient and detailed. Class was fun to attend.

  • Kim See

    She was a wealth of information about food preparation, pairings and seasonings. She was very engaging with the cooking class participants.

  • Celete Mackey

    Great food selection. Beautiful, friendly personality, made from it easy to follow her instructions and overall wonderful experience.

Photos & Videos


What is your typical process for working with a new student?

We first do a phone interview to.determine schedule and pricing,  I send information for class and customer approves, or makes suggestions. 

What education and/or training do you have that relates to your work?

Certificate in FDA, USDA, Texas food Safety, Food Manager Certificate, Accredited Chef Associatiom, Women Chefs and Restaurantnuer Member.

Do you have a standard pricing system for your lessons? If so, please share the details here.

They are based on request, and specification. STARTING 49.00-150.00 per person 

How did you get started teaching?

Teaching as a a competitice cooking coach for.Junior and Senior Chef competitions 

What types of students have you worked with?

Adults, couples, Children ,teens 

Describe a recent event you are fond of.

Working with a team that wanted to make vegan holiday treats. IT WAS fun.finding out more about other peoples intrest and life styles, We enjoyed tasting, music and learning about flavors.


Lessons offered

Cooking Classes Mixology Classes French Cooking Classes Knife Skills Classes Middle Eastern Cooking Classes