Chef Bradley Hall - Personal Chef
About
I am a classical train Chef of French and Italian Cuisine. I had been trained in the states but also in France and Italy along side the tradition and birthplace of modern Cuisine. I have taught many how to unlock some Culinary talents and with my mix of information and practical skills I will ensure that you grow in your Culinary knowledge.
I am a Certified Sous Chef with the American Culinary Federation with 15 years in the Culinary Business.
Highlights
1 employee
8 years in business
Serves Burleson, TX
Offers online services
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
I will cater an experience for the client. No two experiences are the same!
What education and/or training do you have that relates to your work?
Le Cordon Bleu
cook street School of Culinary Arts
Services offered
Cooking
Knife Skills
Pasta Making