LK Culinary represents the finest custom private experience in the DFW area. All aspects of service and menu are tailored to meet the needs of the client.
Every day is something special and unique as a personal chef. My client's friendliness and hospitality is what really makes all of this special.
We first met Luke at a friend’s private dinner and wine pairing. We had such a great experience, that we are doing it again! His delicious meals, presentation, and professionalism make for an unforgettable evening!
Have used them now a couple times. Each time, Chef Luke customized an exceptional menu. Execution was flawless. Had great demeanor and was very enjoyable/ engaging w our guests.
Great staff and amazing food! Highly recommend for multi-course meals as well as passed apps for a large party...
Luke's attention to detail is great and he makes sure that all your guests are taken care of! He always does a fantastic job for us, with his food prep and ingredients being top notch, first class!!!
I start with talking briefly with the client to get a complete picture of what they are looking for, then we build a package that fits their needs perfectly.
Chef Luke is a Le Cordon Blue graduate with a associates in culinary arts. He has also apprenticed under two different chefs and worked at some of the most famous culinary institutions in the Dallas area including Hotel ZaZa, and the Dream Cafe.
Everything is custom, and cooking classes are one of the most customizeable service we offer, so it is very hard to put a flat starting price.
LK Culinary was started 4 years ago to fit the needs of clients that want to take their skills to the next level but don't want to feel like just another student in a large scale classroom.
We have worked with everyone from young kids to adults of all different skill levels and walks of life. We have even consulted for professional food service operations.
Every project is a special experience when every project is custom designed and executed. Typical menu creation takes 1-3 days based on client feedback. From there we plan everything out to execute the cuisine the day of the event to maximize quality.
There are a lot of home cooks that might have a couple signature dishes, but a chef can create top notch cuisine and time tested techniques on a regular basis.
I can guide the client thru the planning process even if it is their first time with a private chef. As long as they have a open mind they will always be left happy and satisfied!