About
I use practical and easy to follow steps to prepare each dish. Each dish and menu is client-driven and is decided during the planning stage. Basic knife skills and cooking techniques help instill confident and encourage each student to explore more in the kitchen.
I enjoy sharing my passion of cooking and exploring flavor profile with others. Cooking is one of many life skills that my family taught me as a little girl. It allowed me to explore other ethic and international foods that I find so amazing.
Highlights
Photos and videos
Reviews
Lisa D.
Edna G.
MALIK W.
Frequently asked questions
What is your typical process for working with a new student?
The session begin with a meet and greet consultation to gain basic information about what the student knows and want to learn.
What education and/or training do you have that relates to your work?
Culinary School Graduate, Food Service Manager
How did you get started teaching?
I volunteer time in a local community garden demostrating cooking with fresh vegetables and fruits from the garden.