Chef Madhu

Chef Madhu

5.0
20 employees

About this pro

 
As an internationally recognized Executive Chef, I have used four decades of experience to bring fledgling and established hospitals, USDA-certified facilities, universities, sports and golf clubs, hotels, and resorts to new levels of success. I opened two Four Star/Four Diamond hotels in the United States managing budgets ranging from $3-12 million dollars and set records for revenue, cost, and labor control in three top clubs in New Jersey. As a member of the American Culinary Federation, I designed eclectic menus drawing from and fusing Asian, Canadian, French, Italian, Middle Eastern, Tex-Mex, and Classical American cuisines. I am a high-energy motivator with outstanding interpersonal skills; I thrive on challenging opportunities, novel food preparation, and the development of winning teams in order to meet the ever-changing tastes of clientele including actors, athletes, and foreign dignitaries. I am skilled in customer relations, purchase negotiations, and the management of food and beverage budgets. 
 

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Credentials

Falls Church, VA 22041
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FAQs


What is your typical process for working with a new student?

Start with basic of cooking.Introduction of methods of cooking. Knife skill. Knowing spices and ingredients.


What education and/or training do you have that relates to your work?

Healthy Cooking Course at CIA. New York


Lessons offered

Cooking Classes Italian Cooking Classes French Cooking Classes Asian Cooking Classes Knife Skills Classes


Teaching area