Chef Madhu

Chef Madhu

5.0
 
As an internationally recognized Executive Chef, I have used four decades of experience to bring fledgling and established hospitals, USDA-certified facilities, universities, sports and golf clubs, hotels, and resorts to new levels of success. I opened two Four Star/Four Diamond hotels in the United States managing budgets ranging from $3-12 million dollars and set records for revenue, cost, and labor control in three top clubs in New Jersey. As a member of the American Culinary Federation, I designed eclectic menus drawing from and fusing Asian, Canadian, French, Italian, Middle Eastern, Tex-Mex, and Classical American cuisines. I am a high-energy motivator with outstanding interpersonal skills; I thrive on challenging opportunities, novel food preparation, and the development of winning teams in order to meet the ever-changing tastes of clientele including actors, athletes, and foreign dignitaries. I am skilled in customer relations, purchase negotiations, and the management of food and beverage budgets. 
 

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Falls Church, VA 22041
20 employees
Email verified
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Lessons offered

Cooking Classes Italian Cooking Classes French Cooking Classes Asian Cooking Classes Knife Skills Classes

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Q & A

What is your typical process for working with a new student?

Start with basic of cooking.Introduction of methods of cooking. Knife skill. Knowing spices and ingredients.


What education and/or training do you have that relates to your work?

Healthy Cooking Course at CIA. New York


Service area