Chef Scott Sunshine
35 years as a hospitality professional with multiple certifications. Adjunct at Stratford University. Culinary Director of the Metro DC Cooking Show. Find me on Linkedin, Facebook or at [email protected]
I am the ultimate FOODIE, I read cookbooks for fun. I am always into something new so my work is never work but just fun.
Frequently asked questions
What is your typical process for working with a new student?
I generally speak about the current skill level and what the interests are. The first lesson is often a two hour feel each other out sesson
What education and/or training do you have that relates to your work?
CFBE, HACCP, BA, MBA 35 years of experience.
Do you have a standard pricing system for your lessons? If so, please share the details here.
The first lesson is $75 plus materials and then $40/hour plus materials. I always provide recipes so you may build your own cookbook