Hello! My name is Tony. I've been a Chef cooking professionally in DC, MD and VA for 24 years. I've worked for and with some notable culinary icons such as, Chef Roberto Donna, Chef Jean Louis Pallidan, Chef Todd Gray, Chef Enzo Fargione to name a few.
My cuisine is eclectic. I draw from my various culinary disciplines to create cohesive menus. I am expert in Seafood cookery and sauces. Also, butchering a variety of proteins, pasta making, bread, basic pastry and desserts.
I offer knife skills training. Food safety and handling. Designing holiday theme menus. Store trips to become better at stretching your food budget. How to deal with leftovers. The list goes on!
Please feel free to view my LinkedIn profile. It has my background information.
Interested? Give me a call.
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