Cooking for family and friends other people cateryn
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Frequently asked questions
What is your typical process for working with a new student?
Start from using a knife, pans to learning how to learn the tempature of different foods like seafood, chicken, and other meats
What education and/or training do you have that relates to your work?
I have a license as a cooking manager and learned how to manipulate food such as what's the temperature of each one
Do you have a standard pricing system for your lessons? If so, please share the details here.
Standard price, 85.00 to 120.00, depends on what kind of food
How did you get started teaching?
Neighbors and family then referral
What types of students have you worked with?
Children, 14-15 years old, people from 23-43 years old to senior citizens
Describe a recent event you are fond of.
Anytime people enjoy and eat my food
What advice would you give a student looking to hire a teacher in your area of expertise?
To look for somebody with experience and skilled in cooking with different types of food.
What questions should students think through before talking to teachers about their needs?
The questions have to be of what kinds of foods they know how to cook to manipulating the food from getting bad