I have been in the Food Industry for 28 years. I was a restaurant owner for 15 years , a caterer for 28 years and a personal chef for 9 years. My experiences can speak for itself , I am well equipped with the knowledge to share with my students. I can teach you basic menu planning, how to recycle left overs, minimize wastage and to keep you or your family happy with the meals that you can prepare. I will share with you my secrets in cooking! You don't need to go to school like I did in order to be a good cook! If you have the passion for cooking? That's all you need!
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