Papapas Catering

Papapas Catering

About

Food has had a giant influence in my life since I can remember. From restaurants to catering and even bake sales; I have enjoyed every moment of it. The kitchen is my true home.

I was born and raised in Lima, Peru, and nothing was more important than making dinner with my family. Enjoying a meal together is the catalyst that keeps our bond so strong, and we take our cooking very seriously.

I have worked very hard to maintain a sustainable kitchen. I focus on buying local and using plant based ingredients, while also limiting waste.

At Farmer & The Fig, we pride ourselves on seasonal produce and our creativity to constantly push the boundaries of food service.

Chef Rossi attended Le Cordon Bleu Culinary Institute ​in San Francisco, CA, and ALMA Escuola, Italian Culinary School in ParmA


Highlights

3 employees
14 years in business
Serves Alameda, CA

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Frequently asked questions

I explain a bit of the history of the cuisine that I will be teaching, Then the ingredients and the process of the dish. 


Services offered

Cooking
Knife Skills
Pasta Making