Cooking Wand
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About
Chef Ahmad Wand
90 mins · Hosted in
What you'll do
will learn Pakistani/Indian cuisine. We will talk about culture, tradition,music and all fun.
In 1 and half hour class we will cook food, eat together and we will talk about unique things.
So basically The first 1/2 hour is for prepping.The second 1/2 hour is for cooking.The third 1/2 hour is for eating and discussing what we cooked and culture.
Other things to note
I will cook and teach how to cook delicious Pakistani/Indian cuisine…. My experience in culinary art as professional chef is more then 25 years in SF Bay Area I have run Chutney SF the most popular Indian/Pakistani restaurant for 12 years as a executive chef , along with 4 years in Kabana Berkeley,
Highlights
Serves Berkeley , CA
Specialties
Student age(s)
Adult (over 18)
Interested cuisines
Indian, BBQ, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Roasting and braising, Grilling, Baking - bread
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people
Recipe difficulty
Beginner, Intermediate, Advanced
No reviews (yet)
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Services offered
Cooking