Ali is a dually talented lady. For the last 10 years, she has worked as a high-end professional private chef to individuals and small companies. A certified nutritionist, Ali is passionate about making food that is both healthy and delicious. Ali has had extensive on-the-job training, including two years as the head chef and nutrition instructor at a notable Malibu residential facility, where she worked in depth with clients suffering from mental and physical health challenges, using food as a tool to help with their recovery.
Ali feels very strongly that food can be a key player in a healthy and happy life, and she has spent most of her career in food trying to educate her clients with basic cooking skills and and an understanding of food and nutrition.
in addition to her career as a chef, Ali started her journey in Los Angeles as a dancer and fitness instructor. As a girl, she trained in ballet, jazz, gymnastics, ice skating, and belly dance. While in college, Ali created and choreographed for her pet project The Foxxy Roxx Showgirls; Portland’s first modern, neo-burlesque troupe. Since moving to LA in the early 2000s, Ali helped to found and dance with Hells Belles Burlesque, who just celebrated their 10 year anniversary last December. Ali is also a star performer, choreographer, and producer with FireGroove Entertainment; one of the top fire performance and cirque event entertainment company in Southern California.
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