Campbell, CA 101 Cooking Classes near you
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Campbell Cooking Classes
Casakerry
9 Reviews
I'm personable, patient and fun to be around. I'm comfortable making mistakes and learning with the student as well as teaching.
Dil Se
8 Reviews
Are you interested in taking a fun thai cooking program? Trust the commendable professionals of this enterprise. Other than cooking lessons, this pro also offers personal chef and catering services.
UnikCookshop
7 Reviews
It is a cooking workshop where you learn different techniques , new recipes, get ideas about the spices and it’s benefits and how it can be used in other recipes .How you can you reuse the leftover ingredients in other recipes.
I cook for souls and hence it is not sole cooking, it involves research of recipes, health benefits, easy but yummy recipes, diverse cuisine &culture. I teach multi cuisine like Indian,Mexican, Italian, Chinese,Thai, Nepali, Mediterranean,Classic American& Contemporary& Healthy Recipe . I also teach lots of finger foods and party food which you can cook for your guests in
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Matty McCann Lessons
6 Reviews
Customized teaching is the key to success. We all learn differently. It is important to be able to identify and work with each student's unique learning style. Also, my lessons are not boring and tedious; They are exciting and you will love to learn. Because I LOVE to teach!
FarmChef
1 Review
Farm to Table Rustic Farm Style cooking and baking classes. I specialize in French, Mexican and Farm to Table meals. We have a small farm in Aptos, California with 23 animals. We are a family with 7 children and we have a passion for healthy but delicious meals!! We try to cook in an old world style way using fresh ingredients that are family friendly and usually served family style! I have a certificate in French Cuisine and currently studying to be a butcher. Visit my Instagram page @farmchef
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Community Cuisine
1 Review
Be your own personal cook by learning how to prepare good vegan food. Make this person your number one choice. They have been offering catering services for many years as well.
PHỞ HAI THIỀN
1 Review
If you want to learn how to cook, ask the pros of PHỞ HAI THIỀN for culinary arts advice. PHỞ HAI THIỀN has cooking teachers who provide quality services. Check out their service rates now.
Auntie Linda's Pantry
1 Review
If you want to hire a pro who provides cooking lessons, try Linda. Auntie Linda's Pantry has a cooking teacher who is the right one to hire. Aside from providing catering service for dinners, and other events, they also offer cooking classes, and more.
Passionate Kitchen
Passionate Kitchen provides professional food catering services in Sunnyvale. This expert is a personal chef who offers catering, and in-home cooking classes. Suvarna's kitchen has received good customer feedback.
Food It Forward
Are you tired of looking for a pro in Lafayette who offers home cooking lessons? Look no further and hire pros. Check out more of their cooking services and rates.
Chennai Grill
Chennai Grill provides gourmet cooking lessons in Sunnyvale. Don't hesitate to choose Chennai Grill. This individual is a food and wine expert with 7 years of field experience.
Spencer's Southern Cuisines For Amateures
This enterprise has been providing culinary lessons in San Francisco for 11 years. Check out this experienced chef. This business provides professional meal preparation, creative catering, and personal chef services.
Devolving Palate
"Reigning in your palate, taste bud by taste bud, one recipe at a time. " Chris Constantino is a San Francisco Bay Area native and has been an off and on Vegan since 1993. With a background in Beer and Wine making supply sales he is an accomplished brewer and vintner with several amateur fermenting awards under his belt. The Alameda County Fair has awarded him numerous ribbons for pickles, jams, spice rubs, and more and the San Francisco Giants and Tecate Light named his Chili recipe the best in 2009. He is a graduate of Mark Reinfelds Vegan Fusion Academy: Essentials of Raw Food Fundamentals and Plant Based Cuisine courses and has take
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#YoursTrulyCheffyLuis
I believe fresh, natural food tastes better. I believe in supporting local farmers and those practicing sustainable agriculture. I love indigenous ingredients. I value and preserve family heirloom recipes. I promote regional cuisine, new product design and development. I believe balance in life, nature and food as well can work together as one thus it's difficult but worth the effort. I like to pay attention to the skills of my student to create, develop, and promote great dishes, product, invention, business and styles that will evolve in time.
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European Garden
I'm New Year's because I do all sorts of cooking my family's been in the restaurant business for many years we had a restaurant in fisherman's wharf called European Garden it was a Eastern European restaurant, my grandmother was specializing in Georgian cuisine my family is Russian. My other grandmother specialized in Jewish cuisine but I pretty much specialize in Italian but I love it all.
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