Cupertino, CA 105 Cooking Classes near you
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Cupertino Cooking Classes
Casakerry
9 Reviews
I'm personable, patient and fun to be around. I'm comfortable making mistakes and learning with the student as well as teaching.
Dil Se
8 Reviews
Are you looking for culinary arts experts who offer quality services? This pro brings their own equipment in handling their work. They also provide full and partial-service catering.
UnikCookshop
7 Reviews
It is a cooking workshop where you learn different techniques , new recipes, get ideas about the spices and it’s benefits and how it can be used in other recipes .How you can you reuse the leftover ingredients in other recipes.
I cook for souls and hence it is not sole cooking, it involves research of recipes, health benefits, easy but yummy recipes, diverse cuisine &culture. I teach multi cuisine like Indian,Mexican, Italian, Chinese,Thai, Nepali, Mediterranean,Classic American& Contemporary& Healthy Recipe . I also teach lots of finger foods and party food which you can cook for your guests in
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Zenaidy
2 Reviews
Want to hire some of the pros who excel in culinary arts? Trust Zenaidy. They are hard-working and dependable.
PHỞ HAI THIỀN
1 Review
Planning a small house party? They specialize in preparing and serving cooked-to-order cuisine. They have reliable culinary training professionals.
Sorrento Catering
1 Review
Consider Sam if you are after professional private culinary courses. They offer private cooking lessons for kids and adults. Sorrento Cateringl also provides private chef and catering to all events.
Community Cuisine
1 Review
Learn how to cook like an italian with Community Cuisine's private cooking lessons. Offers in-home meal preparation and catering services. This pro is among the top-rated food cooking experts who are also available to provide personal chef services.
Auntie Linda's Pantry
1 Review
Learn how to cook tasty meals when you take cooking courses from Auntie Linda's Pantry. Linda Rivers offers adult cooking classes, wine tastings and more. This expert also offers personal chef services for intimate dinners, cocktail parties, holiday preparations, among others.
Passionate Kitchen
Hire Suvarna Shankar if you need a chef who provides adult cooking classes for different kinds of people. This professional provides cooking lessons that are focused on preparing nutritious meals. This expert offers personal chef and event catering services.
Food It Forward
Reliable service and delicious food are the top priorities of Food It Forward. Then hire Food It Forward. This pro also offers private cooking lessons and shiatsu massage.
Chennai Grill
If you are looking for a reliable cooking teacher in Sunnyvale, check out Chennai Grill. This company is a nice choice. Check out their positive reviews.
Spencer's Southern Cuisines For Amateures
Spencer's Southern Cuisines For Amateures provides gourmet cooking services in San Francisco. Don't hesitate to choose Christopher. They also handle special diets, such as kosher, vegan and more.
Devolving Palate
"Reigning in your palate, taste bud by taste bud, one recipe at a time. " Chris Constantino is a San Francisco Bay Area native and has been an off and on Vegan since 1993. With a background in Beer and Wine making supply sales he is an accomplished brewer and vintner with several amateur fermenting awards under his belt. The Alameda County Fair has awarded him numerous ribbons for pickles, jams, spice rubs, and more and the San Francisco Giants and Tecate Light named his Chili recipe the best in 2009. He is a graduate of Mark Reinfelds Vegan Fusion Academy: Essentials of Raw Food Fundamentals and Plant Based Cuisine courses and has take
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#YoursTrulyCheffyLuis
I believe fresh, natural food tastes better. I believe in supporting local farmers and those practicing sustainable agriculture. I love indigenous ingredients. I value and preserve family heirloom recipes. I promote regional cuisine, new product design and development. I believe balance in life, nature and food as well can work together as one thus it's difficult but worth the effort. I like to pay attention to the skills of my student to create, develop, and promote great dishes, product, invention, business and styles that will evolve in time.
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