Christopher’s Culinary Courses
About
I am a driven culinary professional, having worked in some of the world’s most demanding kitchens alongside the great chefs of our time. At twenty-nine years old I have found myself on the management teams of two- and three- Michelin starred restaurants, distinguishing myself as a leader in the field.
Particularly proficient in all things French, I have had the exposure to world cuisines necessary to survive in the cut-throat world of San Franciscan fine-dining.
Highlights
1 employee
7 years in business
Serves San Francisco, CA
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
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Services offered
Cooking
Knife Skills
Pasta Making