Corona, CA 141 Cooking Classes near you

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Corona Cooking Classes

Lucky Duck Culinary Services

Lucky Duck Culinary Services

5.0 3 Reviews
I teach students from the ground up. We embark on a culinary journey of discovery and culture. Learning new things about our world and ourselves alike. My teaching style is conceptual cooking. You know...teaching a man to fish and all. 
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European And International Cooking Classes

European And International Cooking Classes

5.0 2 Reviews
I'm professional Chef for 24 years, actually I work as executive sous chef for Commerce Casino and I enjoy teaching how cook..
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Fresh Start Cooking Company

Fresh Start Cooking Company

5.0 1 Review
Fresh start cooking teaches people how to cook in a fast, easy and convenient way using the right equipment and cooking techniques for healthy food preparation. We also have local cooking classes at our facilities or can come to your home. We also promote healthy cooking products for an easier lifestyle while promoting disease prevention. www.freshstartcookingco.saladmaster.com
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The Gourmet Guy Catering

The Gourmet Guy Catering

5.0 1 Review
Cooking is a state of mind not bound by rules. We use the freshest ingredients and techniques available to provide quality and flavorful meals.
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Culinary Arts By Chef Jeffrey Platt

Culinary Arts By Chef Jeffrey Platt

5.0 1 Review
I just don’t teach people how to cook, I teach and help people undestand proper seasoning and what food is suppose to taste like, the foods that make people go hmmm.
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VINARIUM

VINARIUM

5.0 1 Review
Our project was born on 1980. Just after a master in Philosophy, Moradei Andrea founded in collaboration with other teachers the Italian language and culture centre for foreigners Koinè. This is the starting date for all our Italian language and culture programs. In 1996 we opened the Enoteca de’ Giraldi, offering a cultural approach to Tuscan wine and food. The Enoteca was from the first moment both a wine restaurant then a point of meeting for people interested in wine tasting, cooking lessons and wine tours. In 2003 we opened the wine and food services agency Vinarium, with the aim of offering the best of our wine and food cul ... View Profile
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The Cutting Board

The Cutting Board

5.0 1 Review
My passion is creating homemade dishes from scratch without any chemicals or preservatives. Teaching others to understand the key to any dish is a fresh sauce and proper cooking techniques. Making each step simple and fun! I have been cooking since I was a little girl in my grandmother’s kitchen making authentic Mexican food for our entire family every week. Then went on to take culinary classes to perfect my cooking techniques and I have been managing and teaching others in restaurants around America for the last 13 years. Also catering at all levels included, but not limited to, professional athletic teams, weddings, and specific ... View Profile
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Old Town Ayurveda

Old Town Ayurveda

Our mission is to equip everyone with the tools necessary to live a healthy, happy life. We teach yoga, meditation, breathing exercises, cooking lessons, nutrition through the ayurvedic perspective and also have group sessions for support. I am an Ayurvedic Practitioner and a Life Coach. My life has being evolving to this point with experiences that I have accumulated having lived on four different continents and immersed myself into multiple cultures. Ever person, place and culture has something positive to offer and I feel I have taken all that and come up with a way that helps every situation that people find themselves in. Please give me ... View Profile
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Block N Tackle, LLC

Block N Tackle, LLC

I specialize in creating whole-food PLANT-BASED dishes, desserts, snacks - easy and delicious, to HEAL people with or near Diabetes2, heart disease, blood pressure, obesity and even some cancers.  We can talk the science (I got books) like Campbell, Esselstyn, Ornish, etc, make shopping lists, and create delicious low-sugar meat and dairy substitutes. Now I make Cardiac-friendly reubens, gyro sandwiches, cheeseburgers, cicken salad, even enchiladas, baked eggplant fries, and desserts, all with fibers, plant proteins, and many with iron and calcium. I am so passionate I am starting a food line.  Read more at: http://www.blockntackle. ... View Profile
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Estolia’s Food Products

Estolia’s Food Products

We are a family business and want to share our passion and love of all things food. We have a line of salsas and we also create other products for large companies. When you frequent the markets some of my private label products are sitting on store shelves.
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Everyone Eats - Personal Chef

Everyone Eats - Personal Chef

We offer cooking classes, team building events, in home private chef services, and skype lessons.  OUR DEDICATION IS TO INSPIRE YOUR PASSION FOR THE CULINARY ARTS, EDUCATE RECREATIONALLY & INHANCE YOUR CREATIVITY ALL  IN A FRIENDLY ENVIRONMENT THAT IS UNFORGETABLY UNIQUE www.every1eats.com  (949)829-EATS
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ID-eclair

ID-eclair

Romuald Guiot Master Pastry Chef, Chocolate Master, Cake Designer     Born September 30, 1977 in Chalons en Champagne, son and grandson cook.         TRAINING     -    2017 : Finalist, US Pastry Competition in NY, America’s most prestigious pastry competition  -   2012 : Finalist, Chef and Designer Competition  -   2012 : Finalist, Championnat de France du Dessert. -   2011 : Pomme d’Or, distinction for expertise in food security control and practice -   2010 : Finalist, Classic Malts &am ... View Profile
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Spoonful Of Honey

Spoonful Of Honey

It’s all about passion. I love what I do, which makes it that much more enjoyable to teach it to others. I’ve been a culinary instructor for about 11 years, starting as a teacher with C-CAP which is a non-profit that prepares students to work in hospitality. My specialities are pastry and baking and cake decorating, though I’ve taught classes ranging from pasta making to Ethiopian cuisine.  Having attended The Cooking and Hospitality Institute of Chicago and later Le Cordon Bleu, I have an associate’s degree in pastry and baking, and a bachelor’s degree in culinary management. ... View Profile
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Bella Pearl

Bella Pearl

My Name is Vincent Gomez I am a trained Culinary Professional Former High school Culinary Instructor and ROP Teacher .my My college courses were through OCC Culinary Arts. I took on Catering as a profession because i love the change of Menu , Venue, Scenery , and Party Themes . Catering gives you creative control of your food and allows you to enjoy the Craft of culinary arts Fresh Food , less is more , made from scratch and always flavorful 😋 Vincent Gomez ... View Profile
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Yourkitchenjeanne

Yourkitchenjeanne

What ever you wish is Chef Jeanne's dish! I conduct demonstrations and cooking clasess all about food infused with fun for groups or individuals. Cooking shoud be easy, satisfying and enjoyalbe. Even if Personalizing in meals just for you, I demonstrate how to blend local flavors of the season into healthy, tasteful creations I have traveled to different countries, exploring regional ingredients and traditional ways of preparing international cuisines to master dishes I have loved for years. Service includes menu planning, shoping, and interactive meal preparation. Food Handler Ceritfication and a member of United States Personal Chefs ... View Profile
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In The Kitchen With Chef Troy Artis

In The Kitchen With Chef Troy Artis

Learn the Culinary Arts from a Professional Culinary Instructor! Classically trained holding degrees in Culinary Arts and Culinary Management.  Currently teaches for the Los Angeles Community College District (LA Mission College)  Adds humor and enthusiasm in the kitchen! National Restaurant Association certified culinary arts instructor, a ServSafe certifes Instructor and Proctor liscensed Mixologist and bartender  CPR certified  www.linkedin.com/ChefTroyArtis www.instagram.com/ChefTroyArtis www.facebook.com/ChefTroyArtis www.ChefTroyArtis.com ... View Profile
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All The Roots And Branches

All The Roots And Branches

All the Roots & Branches Holistic Wellness ProfessionalEat. Relax. Heal. Care that eases the mind. Touch that relaxes the body. Food that nourishes the spirit. Draw on the energetics of your body and food to restore health. Our food options have grown immensely. Palettes have become sophisticated and cravings elevated. The foodie is celebrated. Let’s just remember that our physiology have nourishment needs too. Learn the energetics of food based on Chinese Medicine to create and indulge in healthful meals that serve you. ... View Profile
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Lil' Chef School

Lil' Chef School

My name is Tracey Doty, the owner and founder of Lil’ Chef School, established in 2010.  We are located in Irvine, formerly known as Young Chefs Academy. We are a children’s cooking school that offers birthday parties, cooking classes, workshops, special events, field trips and camps to children from ages 3 to adult.  We specialize in kitchen safety, and teach children how to cook by introducing various age-appropriate cooking techniques.  ​We also teach children how to set and clear a table, execute proper table manners and introduce various cooking utensils and appliances and their use. We educate students on ... View Profile
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