I specialize in healthy and delicious comfort food that is approachable and relatively easy to prepare. All of my lessons and recipes are 100% customized to exactly what the client wants to learn based on their current skill levels. Many of my clients hire me because they want to mix things up in the kitchen and are tired of cooking the same five things for their families, or want to learn how to meal prep more efficiently. I also specialize in dietary restrictions, so if you're gluten-free, vegan, or vegetarian I got you! I LOVE creating moments for my clients where they realize cooking at home is something they can actually do, and even en...

Good food begins with great cooking practices and hygiene. I teache the practices because it consistently keeps the chances of food contamination to minimum to none. I believe when you prepare food food others they should feel confidence in eating what you prepare, because it looks good first and then taste greate. I have cooked professionally since I was twelve years old (30 yrs) My parents both love to cook. My mom, a traditional cook and my dad, a creative cook. I am Experience trained, not professionally train. I cook both comfort foods and gourmet dishes. I do have a sister that is a Le Cordon Bleu trained chef. I can always ask quest...

I am an Italian Chef with over 30 years of experience. I will be able to help you with yours need. I have diversified repertoire of technique in Italian cuisine and Mexican, also international. I can teach you to make fresh pasta, also ravioli etc..

My service is personal and intelligent. I enjoy helping others achieve their goals.

The Baking & Cake Art Academy is Los Angeles’ only school dedicated solely to the art of baking and cake decorating. Founded in Mar Vista by award-winning baker Chef Susan Holtz, the school offers year round classes and camps for children and adults. About Adult Classes Adults have several choices for learning at the academy, whether they’re dedicated hobbyists or working to advance their careers in baking and cake decorating. Beginner and Advanced Continuing Education courses – the same courses that have launched countless careers in baking and cake decorating for over 25 years, and made experts out of hobbyists. Master classes – offered ...

I have been cooking for the past 12 years & i Love what i do. My experience in many cuisines & working in others countries such as Dubai & my experience LA worked over 25 restaurants. I get to brake all the rules

I am a graduate of the French Culinary Institute as well as a Certified Cicerone and Court of Master Sommeliers Certified Sommelier. I have been a cooking instructor for a number of years at Le Manoir aux Quat' Saisons, the Institute of Culinary Education, and The Brooklyn Kitchen. I would love to work with you on any type of cooking that interests you. We can focus on a project or two you're particularly focused on, or we can talk about your skills and interests and I can choose some menus for us, always with a view to practical and transferable skills that will make cooking more fun. I'm sharing joy- it's wonderfully empowering to be able