I had been teaching for about 6 years. I love working with students who are interested in cooking. My style of teaching is focused on technique instead of the recipes. With correct technique, anyone could create their own recipes.
If you are looking to hire personal chefs for your special events, try Gabriel Arreola. This professional does meal preparations and offers intimate classes that are very thorough. This individual also caters to birthdays, anniversaries, and more.
Professionally and formally trained as a I have worked in top restaurants around the world such as Wolfgang Puck. I will teach you how to cook, use your knife, and have a wide range of expertise such as classical & modern French, Italian, Asian, European, vegetarian & vegan. You can and will learn basic sauces, vinaigrettes, reductions, combinations of flavors, knife skills, braising, roasting, grilling, broiling and much more! To reach me, email me [email protected]... View Profile
I teach students from the ground up. We embark on a culinary journey of discovery and culture. Learning new things about our world and ourselves alike. My teaching style is conceptual cooking. You know...teaching a man to fish and all.
I have over 12 years of experience in gray Kitchens across the US and Europe. I was also voted one of the Top 12 Under the Radar Chef’s in LA by Zagat. More importantly to me is that I love to cook and equally love to teach. I worked in Special Education prior to becoming a Chef. I am very patient and explain things very simply. I believe cooking is a gift we can all enjoy. My lessons are meant to be informative, inspiring and fun!
My lessons are all taught in a beautiful 6,000sqft TV Studio. We have a kitchen set, 40ft photo/video seamless, and a theater stage.
Classes include access to full packages of film production equipment and audio production suites.
By hosting LIVE cooking shows for the last four years, I have developed a tool kit for easy training of any home cook. I also specialize in cooking show production and on-camera training. We have had success with "Chef Geo" "The Burrito Lady" and other cooking shows from local chefs.
The intention of Television/Media/Broadcast should be promotion of the public good.
Nolan specializes in leading-edge broadcast
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I began by owning a gourmet kitchen shop and numerous chefs coming to my store to teach. I learned a great deal from each and every one of them I particularly love Italian food. Especially various sauces. Lived in Italy for awhile and travel there often. French cooking has always been a live as well.
as far as breads are concerned one of my favorites is honey lemon wheat bread
I take the time to initially understand what my students want to learn and then we tailor a plan to work together in teaching those cooking skills. I love what I do and people tell me that it definitely comes across in my teaching and my food.
My passion is creating homemade dishes from scratch without any chemicals or preservatives. Teaching others to understand the key to any dish is a fresh sauce and proper cooking techniques. Making each step simple and fun! I have been cooking since I was a little girl in my grandmother’s kitchen making authentic Mexican food for our entire family every week. Then went on to take culinary classes to perfect my cooking techniques and I have been managing and teaching others in restaurants around America for the last 13 years. Also catering at all levels included, but not limited to, professional athletic teams, weddings, and specific
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Fresh start cooking teaches people how to cook in a fast, easy and convenient way using the right equipment and cooking techniques for healthy food preparation. We also have local cooking classes at our facilities or can come to your home. We also promote healthy cooking products for an easier lifestyle while promoting disease prevention.
I can teach you literally any recipe or cooking tecnique under the sun. and as a previous BuzzFeed Tasty Producer I can teach you how to take wonderful photography of your food as well to save or for online like instagram
Instead of here, Contact me at [email protected] or on instagram @matthewfrancisj
Going vegan or plant-based is one of the most powerful steps towards better health and a healthier planet. But, adopting a vegan or plant-based diet can be challenging, and when not done well can become expensive, unhealthy and generate excessive food waste.
The USA leads the world in food waste, and all that waste creates methane, a greenhouse gas more potent than C02. Learning how to buy and cook properly will save you money and reduce your food carbon footprint.
Food manufacturers are creating 'vegan' products that, unfortunately, are no healthier than their animal food counterparts. The biggest difference between vegan and plant based is
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Serves La Puente, CA Best of 2021 19 years in business
Master Pastry Chef, Chocolate Master, Cake Designer
Born September 30, 1977 in Chalons en Champagne, son and grandson cook.
- 2017 : Finalist, US Pastry Competition in NY, America’s most prestigious pastry competition
- 2012 : Finalist, Chef and Designer Competition
- 2012 : Finalist, Championnat de France du Dessert.
- 2011 : Pomme d’Or, distinction for expertise in food security control and practice
- 2010 : Finalist, Classic Malts &am
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Choose this company if you need professional dinner party and event catering services. Then hire this professional. This pro provides effective cooking advice on various areas according to your goals and needs.
As one of the top-rated personal chefs, Suzanne provides culinary programs in Long Beach. OmToro also offers personal chef and gourmet cooking services for special events. They also provide food styling, event planning, meal preparing, and more.
My mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment, and master the best techniques. We want to help students create wonderful food to advance in their careers or to simply share with their friends and family. I offer culinary knowledge and kitchen experience with a side of palate pleasure!
Thinking of hiring a cooking chef to learn how to make tasty and healthy dishes for your family? Provides meal preparation and delivery services using fresh and organic ingredients. They offer quality services in Paramount.
Chef Design, Inc. provides professional cooking, food catering and event planning services. They offer tasting and cooking lessons at an affordable rate. This pro can cater to small and large-sized events, too.
For personal chef services and vegan and vegetarian meals, check out Jennifer Zaft. This expert does menu planning, shopping as well as meal preparation. Jennifer also teaches cooking lessons for beginners.
Do you want to take private cooking lessons for beginners? They provide private cooking lessons in West Covina. This pro provides anything, from knife handling to grilling lessons, according to your exact requirements.
All ingenious is simple! Passion and love for cooking. Ability to feel cooking and improvise. I'm not just teaching you how to cook, I'll teach you to invent cooking. You can do complex things simply. Cooking is easier than you think, if you know the secrets. The ability to combine different styles and cuisine. Any food can be healthy. Individual and easy training.
30 min meals, home cooked family friendly meals, new mexican cousine, barbecue, grilled veg and meats, simple fresh italian, keto, budget meals.... and so much more.. Variety of different styles offered.
No more food restrictions - Finding delicious foods you want to eat and feel good about.
Life is too short to not eat what you want. My specialty is cooking meals for those who have dietary restrictions. Finding the foods you want to eat is about understanding we have an abundance of options but you just didn’t have access to them or have enough information until now. You can finally free yourself from restrictions, cook all the food you want to eat and share it with people without a second thought. No more inflammation. Just delicious meals.
After culinay School and 13 years in the food industry, I fell in love with food R&
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