I'M AH NATIONALLY LICENSED FOOD SAFETY MGR. WHO ALSO CAN CERTIFY STUDENTS FOR 3 YR FOOD HANDLER TRAINING & CERTIFICATION...
VERY SOON I WILL HAVE FOOD COOKING DEMOS AT SELECT GROCERY STORES TO START. MORE INFO TO COME. FEL
I enjoy the smiles I see on people faces when we're doing instruction. That let's me know I'm making learning fun and meaningful...
Area of Interest-Creole/Cajun, Southern, BBQ, Italian, French, Middle Eastern, Seafood, Pasta Dishes, Party Presentation and Event Decor', Vegan, Chronic-Conditions Special Diet, Baking/Desserts, Comfort Food for Fall/Winter, Meal Planning
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I have been in all facets of healthcare 29 years,former college professor, licensed food safety manager, baker and cake decorator. Additionally, I have ah restaurant and catering business and truly into clean healthy cooking and prepping. I specialize in health specific meals to assist clients in showing them what to buy and cook for better health thru food. I doing have formal college education up to Master's Healthcare Administration...And over a dozen certificate of completions in other area for a blend of to a Resourceful Instructor.
I started teaching 24 years ago residing in Louisiana, there is ah big need, therefore, I start going to teach with Adult Education on cooking, decoration, floral design, atrs n crafts...
I'm pretty flexible because I believe in educating whom ever wants to be educated...Age range 3 and up...If they are willing I am able to assist them. Also students with mental health challenges, caregivers, groups, troubled youth, patients.
When I'm catering I give back to the community by contracting with 1-2 community members to cater assist. Each time is a joyous memory of how team work make the dream work.
I would say do a phone interview first to get acquainted with Teacher, you will know if that is a right fit or not.
What are their specific needs? What are they looking to learning from cooking lessons? How can i apply this to my daily life for better health? How will it truly benefit me???