Da Country Shack Restaurant/Golden Timez & More
15 employees
About this pro
I have a passion for cooking and teaching. What better way than to conduct instruction in many different areas of cooking and baking. It's a total Win-Win!!!
FEL
I enjoy the smiles I see on people faces when we're doing instruction. That let's me know I'm making learning fun and meaningful...
Area of Interest-Creole/Cajun, Southern, BBQ, Italian, French, Middle Eastern, Seafood, Pasta Dishes, Party Presentation and Event Decor', Vegan, Chronic-Conditions Special Diet, Baking/Desserts, Comfort Food for Fall/Winter, Meal Planning
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Credentials
Oakland, CA 94601
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FAQs
What is your typical process for working with a new student?
I typically like to introduce myself...Set a a phone conference to acommodate my student and their learning needs...
What education and/or training do you have that relates to your work?
My education and training span more than 35 years. Additionally, I do hold many credentials to do instruction in many different areas of cooking be it as savory or sweet.
Do you have a standard pricing system for your lessons? If so, please share the details here.
Please inquire...
How did you get started teaching?
I was instructed by my aunt who taught me cooking and baking skills at the age of 9 years old...I acquired formal training and education to be efficient and effective in my ability to teach...
What types of students have you worked with?
As long as the student/s have a will to learn culinary no...I am willing to teach them...
Describe a recent event you are fond of.
When I'm catering I give back to the community by contracting with 1-2 community members to cater assist. Each time is a joyous memory of how team work make the dream work.
What advice would you give a student looking to hire a teacher in your area of expertise?
I would say do a phone interview first to get acquainted with the Teacher, you will know if that is a right fit or not.
What questions should students think through before talking to teachers about their needs?
What are their specific needs? What are they looking to learn from the cooking lessons? How can I apply this to my daily life for better health? How will it truly benefit me???
Lessons offered
Cooking Classes Desserts Classes Cake Decorating Classes Baking Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes Etiquette Classes