We have a passion for cooking and teaching. What better way than to conduct instruction in many different areas of cooking and baking. It's a total Win-Win!!!
We enjoy the smiles We see on everyone faces when we're doing instruction. That let's Us know learning With Us Is FUN And Meaningful!!!
Area of Interest-Creole/Cajun, Southern, BBQ, Italian, French, Middle Eastern, Seafood, Pasta Dishes, Party Presentation and Event Decor', Vegan, Chronic-Conditions Special Diet, Baking/Desserts, Comfort Food for Fall/Winter, Meal Planning, Plant-Based, Clean Eating...
Coming Soon...Skill Sets In Other Areas TBD...
Fel, was well-prepared, knowledgeable, and very fun to learn from!
The Student And I Ask Questions, Following A Confirmation For Class...Soon After, A Telephone Conference Is Scheduled With The Student/s. We Discuss What To Expect During Class Briefly, Q & A Is Open Also During Conversation Or At The End Of Phone Conference. Lastly, A Time Date And Time Will Be Confirmed And ANy Grocery List Or Other Items We May Need Will Be Discussed...
My Education And Training Span More Than 35 Years. Additionally, I Do Hold Many Credentials Provide Education In Many Different Areas Of Cooking Be It As Savory Or Sweet.
Associates In Nutrition
CA Food Handler's Certification
National Food Safety Manager License
Credentials In Chronic Conditions Management and Nutrition
Bachelors In Science Business Mgmt/Business Administration
Master's Healthcare Administration
I was instructed by my aunt who taught me cooking and baking skills at the age of 9 years old...I acquired formal training and education to be efficient and effective in my ability to teach...
As long as the student/s have a will to learn culinary no...I am willing to teach them...
When I'm catering I give back to the community by contracting with 1-2 community members to cater assist. Each time is a joyous memory of how team work make the dream work.
I would say do a phone interview first to get acquainted with the Teacher, you will know if that is a right fit or not.
What are their specific needs? What are they looking to learn from the cooking lessons? How can I apply this to my daily life for better health? How will it truly benefit me???