I am both a culinary and pastry chef. I was trained by my loving grandparents through their years of experience & attended culinary school. This is not a job for me, it’s my passion and history that I love to pass on to my clients.
What I enjoy the most out of my work is keeping my grandparents memory alive and being able to keep the tradition going by teaching, educating, and giving the best experience I can to everyone I come across
Great macaron class. Chef Vallerie is very knowledgeable and patient. I highly recommend her
I like to get to know my students and their interest and what they like about cooking or baking
Attended Academy of Culinary Education with Culinary and Pastry Certificates
interned at Huckleberry in Santa Monica
Chinois on Maine
Pricing depends on experience and the level of difficulty on the project. Sometimes projects such as cakes can take more than one lesson
I started teaching because of my kids.
I worked with all ages from age 5 and up
my advice is to have fun