Robin
About
I have a passion for teaching others to cook and to share my own passions for food. I will teach classes for all ages.
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Frequently asked questions
What is your typical process for working with a new student?
I will work with you to understand recipes and proper cooking methods. I offer both one time classes and ongoing classes. I can also do date night catering type of meals. I have a very wide variety of culinary skills so I can teach several types of cuisine. I can also instruct for various types of dietary needs.
What education and/or training do you have that relates to your work?
I have been a line cook for several years and was a Vietnamese sous chef. I have experience in mexican, southern and Vietnamese foods.
How did you get started teaching?
I discovered my passion for teaching people while training new cooks.
Describe a recent event you are fond of.
I love attending the world of nations every year and always expanding my food knowledge.
What advice would you give a student looking to hire a teacher in your area of expertise?
Look for someone willing to work with your skill level and teach you from basics to advanced levels.
What questions should students think through before talking to teachers about their needs?
What are my current skills? What do I want to learn?