My focus is on helping people get healthy and enjoy the foods they eat along the way.
As the resident chef for the Brunch Gang, my job is to create unique culinary experiences for people with severe allergies, illnesses, and many other special diet needs. After over 16 years in the restaurant business, I no longer spend my days buried in kitchen. I bring the restaurant to you now.
So, what do you want learn?
My favorite part of being a chef is hearing about how good people feel after they eat food that I have prepared for them or showed them how to make for themselves. It's a great feeling to know that someone is empowered to live better because of my food.
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