Chef Kelsee/CKSpicedPickles LLC

Chef Kelsee/CKSpicedPickles LLC

5.0 (4)
1 hire on
6 employees
11 years in business

About this pro

Well let’s just say I love to not only teach however I like leaving an impact that could be passed on through generations. Cooking and creating is meant to be done with love! That's  what I bring to any session we’re not just cooking but we’re cooking and learning with love. And let’s not forget FUN!! I also have my own pickle company I make fresh spiced pickles like no other. That can be used in mutiple ways the brine I make is so flavorful i have pickle haters buying three and four jars at a time! 

Sharing how to make lasting memories sharing my passion for what I do giving someone a roadmap to create there own creation. Creating having fun!!!!!!

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Miami Gardens, FL 33056
Email verified
Phone verified

4 Reviews


  • Lauren Mitchell

    Chef Kelsee is absolutely awesome she completely explain what we needed to know in such a way that I will always remember. And my god those pickles are freaking amazing omg

  • Darren jones

    She’s all in good teacher

  • Leslie Williams

    That she was able to explain exactly what I needed to know in such a fun way great 👩‍🏫

  • Shelia bates

    Her enthusiasm and love for what she does! Amazing teacher


What is your typical process for working with a new student?

Finding out what  are the needs of the student.  Then determining how I would be of service to them

What education and/or training do you have that relates to your work?

Currently I have a Associates in Culinary and a Bachelors degree in Culinary Management. On the weekends I teach cooking and technical classes at the William Sonoma Merrick park located in Coral Gables Florida. 

Do you have a standard pricing system for your lessons? If so, please share the details here.

It all depends on the amount of people and  location. But on the basis it starts at $50.00 per person

How did you get started teaching?

About 8 years ago I started doing live, food demos and got a job At William Sonoma enjoyed the responses and haven’t stopped since  

What types of students have you worked with?

All types😬

Describe a recent event you are fond of.

Wining First place at the Publix Cook-off at the Jamacian Jerkfestival and also winning  second place at the Miami Gardens food and wine I competed in the Master chef contest. As well as participated  as a vendor and not to mention meeting one of my idols CHEF ROBLE! he was super cool and loved my curry lamb! 

What advice would you give a student looking to hire a teacher in your area of expertise?

Check out there credential make sure they’re worth your time and they’re passionate about what they do! 

What questions should students think through before talking to teachers about their needs?

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Lessons offered

Cooking Classes Desserts Classes Knife Skills Classes Italian Cooking Classes Baking Classes Asian Cooking Classes