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Maria E.
Maria E.
Maria E.
Maria E.
Frequently asked questions
What is your typical process for working with a new student?
Prepared the recipes step by step with the student and hand over a pdf with the recipes made that day or any particular requests from the student.
What education and/or training do you have that relates to your work?
I've been in numerous courses of cake decorating and I've made several recipes troughout different parts of the world based on reasearch previously made of the original cake/sweet.
Do you have a standard pricing system for your lessons? If so, please share the details here.
Depends on the type of class I would be required to teach.
How did you get started teaching?
By posting in social media trhouout my history baking and decorating cakes/sweets.
What types of students have you worked with?
I've work with all the different ages from kids of 10 to 15 to adults from 35 to 60 years old.
What questions should students think through before talking to teachers about their needs?
First, students that have a special request of learning to do a particular kind of cake having a list of them before meeting is usefull. On the other hand, if the student do not know a cake in especific they want, just asking the instructor for recomendations would be the best choice.