I have been cooking all of my life. When I was 10 I realized that I could imagine flavors in my head, create them and It would taste just like I imagined it would taste like. I am a Certified Executive Chef and I have worked for The Beverly Hills Hotel, Hyatt Hotels, Marriott and several successful freestanding restaurants all over the USA. I have French classical, Nouvelle and Italian background but I can cook ANY cuisine. I grow organic herbs, super hot chili peppers and vegetable in my home garden.
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I am a graduate of the Culinary Institute Of America getting a degree in Culinary Arts with a 4.0 GPA
depending on travel.
Wanted to share my experience and knowledge.
I actually taught high school and middle school culinary.
I had some friends over for a sushi rolling party, sake tasting.
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