About
PERSONAL CHEF Veteran, #CuttingItUp , and partnered up with a company that wants to reward you as well.
I am offering Cooking Clases, The spices and 85% of the food is Gluten free, Non Gmo.
*Interactive Cooking Classes in home, check out the site to get more details
www.cuttingitup.com.
Chacuterie boards..knife skills, mother sauces,
*Offer Free Spice and Silicone in home Cooking Shows.
Knife skills 101
Microwave can be delicious
Ask US about our Epic Cooking Classes,(these are free, just cost of groceries.
Sharing #TimeSavingTips I have learned in the Industry and knowing I made it easier for my students to prep and cook.
Creating #deliciouslifestyles and "You don't have to be a Professional Chef to cook like one "
Making things Simple and in Steps is a great Recipe for Success
Photos and videos
Reviews
Jamie-Lynn
Myra
Frequently asked questions
What is your typical process for working with a new student?
We will set up a Call, or check out our sites.
www.cuttingitup.com
*Any Allergens/likes and dislikes.
*we Offer, online Zoom or in person ,and one season or a series.
Pick out a Menu, I provide the groceries, and
A Free Spice and Silicone Cooking class is available, min of 8 guests.
Inquire and let's make it a party
What education and/or training do you have that relates to your work?
*Associates of Science Degree; Culinary Arts.
*20 years of Experience, from fast food to Fine Dining and everything in between.
Serv Safe and Insured,
Execute Chef at current Day Job.
Do you have a standard pricing system for your lessons? If so, please share the details here.
*It really depends on the menu and number of people. some classes are spice and cookware based so those are cost of groceries only, So basically FREE. you can earn free Gluten FRee and organic By being the host.
* Classes range from $15-100. Depending on if you among a group that we are all meeting at a winery or club, vs your house. and the theme.
* We did start a MEETUP group. Interactive Cooking Classes, feel free to join as well.
How did you get started teaching?
I have come across 100's and 1000's in my span of 20 years as a cook Now Executive Chef at Palm Bay MC, and love to teach people Time Saving Tips,, and "You Don't Have to be a Professional Chef to Cook like One"
What types of students have you worked with?
all ages, little munckins 4 yrs up and Senior Community. Everything in between.
Describe a recent event you are fond of.
We had a blast at the Meet n Greet with 6 members .
had a menu of Wild Watermelon salad with candied jalapenos, and fresh homemade guacomole with baguette and wine pairing. laughs and lots food, there was meat n cheese platter as well, a lite intro party.
What advice would you give a student looking to hire a teacher in your area of expertise?
Please definetly make sure they are following Food and drug , health laws and codes. Should have a serv Safe or Food management Certification to do business. This way you know you are gtting among the best and will not end up sick if food is nor properly handled. make sure they are a match in your theme and always ask if they offer a discount, you never know.
we are passionate about our choices and it should show.
What questions should students think through before talking to teachers about their needs?
Are you a browser or are you serious?
what are you really looking to accomplish from the classes?
Do you have a Day picked out and are flexible?
what is most exciting to you if you did take a class?
who are you bringing, should you make a big party of it or?