I am a chef that loves taking the time to teach people about one of my favorite activities of all, cooking! I went to culinary school in the Napa Valley and have worked the Napa Valley industry as well as the Miami market. I have a wide range of skills from bread baking to curing meat. I am a studied chef that has an immense amount of knowledge that I would love to share.
I love teaching and cooking is an amazing thing to teach, it is basically the creation of happiness. I also greatly enjoy teaching people how to create delicious morsels
Making life Delicious!!
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I asses what they are looking to learn and from there I create a system to immerse my student in the process as well as the the conviviality of the amazing skill that is to please a palate and the beauty of silent gratitude.
I have two years of culinary education, an MBA and years of cooking in restaurants make me an extremely qualified individual.
What do I wanna learn, what is my skill level, and most important of all what do I wanna get out of my class?