Been There...Done That!
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About
I have a Cordon Bleu degree from Johnson & Wales Culinary Institute. I have owned a kitchen store and cooking school. I have private party, restaurant and catering experience in my background.
I live to cook and experiment with a number of recipes, using parts of each recipe to create a new taste experience
Highlights
1 employee
10 years in business
Serves Ruskin , FL
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
I believe that we need to discuss goals and capabilities to make our time together successful. I am willing to have this conversation by phone, or video to allow us to become comfortable that we are in sync
What education and/or training do you have that relates to your work?
Professional culinary training
30 years experience in sit down restaurant ownership
Founder of a wine and food group of 10
Do you have a standard pricing system for your lessons? If so, please share the details here.
Each lesson is somewhat unique and requires conversation in advance
Services offered
Cooking
Microsoft Excel
Mixology
Microsoft Word
Knife Skills