Chef Sal

Hi My name is Chef Sal. I'm somewhat a little different from other Chef Instructors. I will deffinately teach you how to cook properly and in a safe manner but what I really love to teach is the science behind cooking. I teach in a very simple way, I dont complicate my course or teachings. I have 25+ years in the industry, where I've worked along side other amazing Chefs. I've been able to learn many techniquesand recipes that I love to share and teach. Just to name a few

All you need is the love for The Arts!

Executive Chef @ Pata Negra / St. petersburg

Executive Chef @ Rice n Beans / both locations - Lutz & Wesley Chapel

Chef @ Johns Italia / Jersey City, NJ

I’ve been in the industry for 25+ years and have been executive chef of three restaurants during my career. For as long as I can remember I’ve always taught my staff in my kitchens. my kitchens were more like a school for many. I love to teach, it’s my passion, it’s what fills my soul. Shared knowledge is the only way to grow!