Wholistic Chefs

About

We love empowering students to get in their kitchens and cook with confidence!

We love inspiring families and people just like you to cook meals from home!

Wholistic Chefs also provides Personal Chef meal prep services for those seeking a personalized experience.

Highlights

Hired 1 time

1 employee

13 years in business

Serves St. Petersburg, FL

Offers online services

Social media

Specialties

Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, Japanese, Chinese / Asian, BBQ, Italian, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling

Food allergies / dietary restrictions

Number of people

3 – 5 people, 6 – 10 people, 11+ people

Recipe difficulty

Beginner, Intermediate, Advanced

Photos and videos

Reviews

0.0

0 reviews

Your trust means everything to us. Learn about our reviews policy.

Aleks

The classes are awesome. I was a little afraid of spices and knives, but Tiffany helped me sharpen my skills and learn new ones.

I continue to cook the dishes from the classes as well as using the techniques I learned to make my our recipes.

May 11, 2019

Frequently asked questions

What is your typical process for working with a new student?

We have a 15-20 minute phone call where we discuss the students goals, food preferences, schedule, etc.

What education and/or training do you have that relates to your work?

-Formal training from Johnson & Wales Univeristy.

-Over 12 years of food and beverage experience.

-Food safety & sanitation

-Health Coach, American Counsil on Exercise.

Do you have a standard pricing system for your lessons? If so, please share the details here.

$200 per person (includes travel to your home or office, food cost & 1.5 hour class)

$85 per person (virtual 1.5 hour class)

How did you get started teaching?

Teaching and speaking have always been a passion of mine. I started doing in person classes for YMCA groups and other non-profit organizations in 2012. Since then I have been eager to continue teaching people how to create healthy meals on their own.

What types of students have you worked with?

I have worked with people as young as 5 all the way up to 80.

I have worked with beginners and I have worked with experts.

Describe a recent event you are fond of.

During the holidays I get the opportunity to cook for families and bring them to the table. Love that!

What advice would you give a student looking to hire a teacher in your area of expertise?

Be as specific as possible when you tell the Chef what you want to learn.
Example: knife skills, seasoning for flavor, grilling, Asian cuisine, etc.

What questions should students think through before talking to teachers about their needs?

Food allergies, food preferences, schedule, kitchen environment.

Services offered

Cooking

Knife Skills

Mixology