Wholistic Chefs

Wholistic Chefs

5.0(1 review)
Offers online services
Offers online services


We love empowering students to get in their kitchens and cook with confidence!

We love inspiring families and people just like you to cook meals from home!

Follow us: @wholisticchefs

Wholistic Chefs also provides Personal Chef meal prep services for those seeking a personalized experience.


Hired 1 time
1 employee
12 years in business
Serves St. Petersburg , FL
Offers online services

Social media


Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, Japanese, Chinese / Asian, BBQ, Italian, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling

Food allergies / dietary restrictions


Number of people

3 – 5 people, 6 – 10 people, 11+ people

Recipe difficulty

Beginner, Intermediate, Advanced

Photos and videos

  • Reviews

    0 reviews



    The classes are awesome. I was a little afraid of spices and knives, but Tiffany helped me sharpen my skills and learn new ones.
    I continue to cook the dishes from the classes as well as using the techniques I learned to make my our recipes.
    ... Show more
    May 11, 2019

    Frequently asked questions

    We have a 15-20 minute phone call where we discuss the students goals, food preferences, schedule, etc. 

    -Formal training from Johnson & Wales Univeristy.

    -Over 12 years of food and beverage experience.

    -Food safety & sanitation

    -Health Coach, American Counsil on Exercise. 


    $200 per person (includes travel to your home or office, food cost & 1.5 hour class)

    $85 per person (virtual 1.5 hour class) 

    Teaching and speaking have always been a passion of mine. I started doing in person classes for YMCA groups and other non-profit organizations in 2012. Since then I have been eager to continue teaching people how to create healthy meals on their own. 

    I have worked with people as young as 5 all the way up to 80. 

    I have worked with beginners and I have worked with experts. 

    During the holidays I get the opportunity to cook for families and bring them to the table. Love that! 

    Be as specific as possible when you tell the Chef what you want to learn.
    Example: knife skills, seasoning for flavor, grilling, Asian cuisine, etc. 

    Food allergies, food preferences, schedule, kitchen environment. 

    Services offered

    Knife Skills